Sparkle crack crack#

Then combine until all or most of the popcorn has some choc-mallow all over it. It makes no difference in the end – so carpe diem and all.ĥ) Remove the popcorn from the oven. Pour the chocolate gooey concoction over the popcorn. Top Tip: If chocolate seizes – either add more brandy (and wait until it cooks off) or give a flying fudge and ignore it. Follow the Sparkle Belly Corner Top Tip if needs be… But don’t worry – once you pour it over the popcorn and mix it …all evidence of seizing ceases. I have used coconut marshmallows before and once I didn’t have marshmallows… but normal marshmallows work just dandy.Ĥ) Once melted and gooey, pour the chocolate in the saucepan, and combine the chocolate gooey concoction. And that is the same disappointment level as cutting into an avo and finding it’s still unripe.ģ) While you are multi-tasking… in a medium saucepan and on a medium heat, melt the butter and marshmallows together, with the dash of brandy (optional). Be patient with the chocolate or it might “burn on you”. Keep doing this at an interval – until the chocolate is melted. If there are still a few pieces of un-melted chocolate, place it back in the microwave for ten seconds remove and stir. Take the rest of the chocolate and break it all up into a microwave-safe bowl and melt it for 60 seconds – take out and stir. In the meanwhile, melt the chocolate.Ģ) Set the white chocolate aside, until the end. Pour it into a glass rectangular ovenproof dish (33 X 20 cm) and place in oven that is set to 50° C – it just makes it crispier. This is the Boo-Boo Proof Version of the Recipe: 8 – 10 Marshmallows ¼ Cup Butter 1 Slab of Filled Chocolate –Caramel/Cookies and Cream 1 Slab of Dark Chocolate 1 Slab of Milk Chocolate Dash of Brandy (Optional) 1½ Packets of Popped Microwave Popcorn (Salted Works Best) White Chocolate Sprinkles (Anything – Edible Glitter, Choc Sprinkles, Smarties, Grated Crunchies)ġ) Follow the microwave popcorn package instructions to make (usually 02:10 in microwave) or air pop the popcorn. See the “boo-boo proof” version of the recipe below for the “blah-blah-hurry-up” version keep scrolling straight to the sparkle bottom. Have fun with this one – play around, adjust and change.

Sparkle crack crack#

Since then, Sparkle Crack has become an art form of addiction and eventually led to its “kissing cousin” – Pretzel Sparkle Crack. We couldn’t stop eating it while we were “pottering”. Then, I chucked “nice” toppings on (whatever we had in the house) and so crude Sparkle Crack was born. So, on a whim, I melted chocolate and marshmallows, chucked it over stale popcorn and popped it into the fridge. While we were taking a comfort break, my sister said she felt like something “nice” – possibly because of all the feasting that happens at Hogwarts. I know what Christmas really is about and celebrate in that spirit too).īack to our tradition … we watch Harry Potter films back-to-back over a few days. It was December 2016 and my sister and I were doing our Christmas Season tradition (PS. After you have had a handful, you will understand why it’s called crack – it is highly addictive.Īnyway… now that we have the name established, allow me to tell you the history of Sparkle Crack. Often when I make it and people ask, “what is it called” they get a weird expression on their face and ask me to repeat what I just said… “Yes, Sparkle Crack”.